Alpine Butcher

Amazing

Excellent just as I remember from many years ago

Fantastic cut! Saw it on the site a week ago and had to try it. It has the feel of a premium quality prime ribeye or Australian wagyu: beefy, but with that Japanese umami of an A graded cut. I reverse seared and seasoned only with The Rub.

Alpine Butcher Australian cuts are amazing

Great steak at a great price

Great flavor, not too fatty! I highly recommend these steaks to anyone who loves a good ribeye.

I highly recommend there Rib-Roast!

Definitely worth the money, and will buy again.

Amazing the third time ordering. As advertised. So delicious.

First time having that and I loved it it shipped very quick too thank you

Gift for my daughter’s family. Son in law prepared brisket on his Green Egg and it was superb.
I was surprised that he had to do as much fat trimming as he did. There was at least a pound of solid fat in one block on the outside of the brisket.
He didn’t think that unusual but I don’t understand the process of meat cutting bought from a butcher. It isn’t like that at the grocery.

Really great flavor

Perfect . Don’t get better that A5.

We have been making tenderloin for Christmas Eve for almost three decades. This was by far the most tender, well-trimmed and tied, and flavorful ever. I cooked it sous vide at 131 degrees for 3 hours, chilled it for 5 minutes in ice bath, then seared on hot plate over grill with garlic butter basting. Melts in your mouth.

I ordered online since I couldn't make the trip out due to the hectic nature of the Christmas season. My order shipped quickly and safely. Next time I will probably check out the shop in person.